Frasca Food and Wine: Exceptional Italian Dining with a Michelin Star

The reputation preceded my visit, but I wanted to experience for myself. From the moment we walked in it was apparent that this was a very different high excellence experience. The number of servers who seamlessly work together to provide world class service that walks the fine line of familiarity and professionalism was extraordinary. The choice between the chefs fixed menu and the four choices was difficult but without unanimous buy in to partake in the extensive chefs menu, we decided to make our individual selections from the four course alacarte menus. We also added an irresistible optional pasta course that was well worth the extra calories. This is truly a special place at all levels. World class!

What an amazing experience! From the moment you walk in you are welcomed with an elite dining experience. Our waitress Sarah was amazing. The whole staff was very attentive to making sure every guest in the restaurant was taken care of. They worked as a well oiled machine. I watched the owner come and say hi to every single table. It is the most expensive meal we’ve ever had but completely worth it.

We celebrated my husband’s birthday with Frasca, which was also our first visit, and they truly delivered an unforgettable experience. What stood out most wasn’t just the extraordinary service, but it was the genuine connection the owner made with my Italian husband. He spoke to him with warmth, familiarity, and real cultural understanding, making him feel seen, welcomed, and completely at home. Impressing my husband here in the States is not easy but tonight, Frasca made it look effortless. Frasca earned their first Michelin Star in 2023, which is one of only nine Michelin-starred restaurants in Colorado. It is evident in every thoughtful touch: the pacing, the flavors, the elegance, and the personal touches. A truly magical night for my love, thanks you to you all.

Fabulous from start to finish. Expert food and wine pairings that were really enlightening. Exceptional service. Highly recommend for a date night or just celebrating the end of a long, hard week.

So much fun…so very expensive. It’s not a knock, it’s just an FYI. For two people, the full experience (food and wine pairing) you’re looking at over $1000, all in. Yes, three zeros. (Pics show an empty restaurant. We went on an icy, snowy day. Even schools were closed. Frasca was not.) But what you’re getting is exceptional food, service and ambience. Everyone we came into contact with was highly professional and knowledgeable. And I have never experienced so many courses and wine pairings (free tip: Uber or Lyft). And as a bonus tip, if you’re not going to do the all-course meal, go on a week night and sit at the bar. Often seats are available and you can eat from the single course menu. Bon appetit!

This place deserves more stars. Literally top notch in every regard. Impeccable service. Impressive ambiance. Insane wine and beverage. And the food — of the food! Frasca hits it out of the park. Run dont walk to frasca!!

We had the prix fixe menu and most of the dishes were great, but the palette cleanser was awful! It tasted like frozen vinegar, we were both shocked they would serve that. I could not stomach it so my fiance ate mine. It was horrible. The dessert was also very underwhelming. The other dishes were good but only really 1 or 2 standouts. Mostly a sub par michelin experience, expected way more.

We're visiting from Memphis. First trip without the kids in 5 years. I found Frasca and knew I had to come here. The menu sounded phenomenal. Went to make a reservation and they offer a Chef's table! I was so excited; I never thought I'd get a chance to do one. It was worth it. Meeting some of the Chefs and hearing first hand about the dishes was incredible. (Sidenote the chefs were all really cool and friendly.) The staff was an important part of the experience. Everyone from Sergei and Jeremy, the GM and head Sommelier, to Sarah and Jesus, our servers made the experience special. And the food was beyond. I've had some high quality food, but this place really showed how every component on a dish matters and works together. Can't say enough good things about this place.